| Weinart: |
Rotwein |
| Land: |
Italien |
| Anbaugebiet: |
Piemont |
| Rebsorte(n): |
100% Barbera |
| Jahrgang: |
2007 |
Vineyard: The oldest section of the Scarrone vineyard in Castiglione Falletto which is almost 80-85 years old The grapes are severely
Wine production by hectare: 25 hl
Harvest: 23rd of September
Vinification: Cold maceration before the alcoholic fermentation. The must is kept for 11 days in open stainless steel tanks for the alcoholic fermentation, with pneumo-mechanic breaking up of the cap, and racking & returning. The fermentation took place at temperature between 26° and 28° C. After the alcoholic fermentation, 6 days of maceration with the skins and then transfer into a 26 hectolitre oak cask for the ageing.
Bottled unfiltered on 16th of April 2008.
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