| Weinart: |
Rotwein |
| Land: |
Italien |
| Anbaugebiet: |
Piemont |
| Rebsorte(n): |
100% Nebbiolo |
| Jahrgang: |
2006 |
| Alkoholgehalt: |
14.00 %
Vol. |
Trinktemperatur: 18-20°C
Lagerpotenzial bis ca.: 2028+
Winemaking: The grapes are
Aging: The wine is aged for 6 months in old French oak barrels, followed by an additional 24 months in Slavonia oak casks, then assembled in stainless steel tanks and kept there until the bottling. Unfiltered.
Description: Intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard.
Food Pairings: Red meats, roasts, wild game
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