| Weinart: |
Rotwein |
| Land: |
Italien |
| Anbaugebiet: |
Piemont |
| Rebsorte(n): |
100% Nebbiolo |
| Jahrgang: |
2006 |
| Alkoholgehalt: |
14.00 %
Vol. |
Trinktemperatur: 18-20°C
Lagerpotenzial bis ca.: 2030
Winemaking: the grapes are
Aging: the wine is aged for 5 months in French oak barrels, followed by an additional 31 months in Slovenian oak casks. Unfiltered.
Description: deeep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
Food Pairings: game, red meats, aged cheeses
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