| Weinart: |
Rotwein |
| Weingeschmack: |
Trocken |
| Land: |
Italien |
| Anbaugebiet: |
Piemont |
| Rebsorte(n): |
100% Nebbiolo |
| Jahrgang: |
2006 |
| Alkoholgehalt: |
14.00 %
Vol. |
| Trinkempfehlung: |
bis 18 |
Lagerpotenzial bis ca.: 2030
Winemaking: the grapes are
Aging: after malolactic fermentation, the wine is aged in Slovenian oak casks for 32 months, then transferred into stainless steel tanks for 4 months rest, before bottling. Unfiltered.
Description: ruby red in color. Complex and full-bodied with intense aromas of dried roses, liquorice, spice and truffles. Elegant with strong, yet balanced tannins.
Food Pairings: Hearty foods such as stews, game, red meats and sharp cheeses.
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